Private Day of Immersion in Country Life with Food

Country life near Bogotá hits different. This private 5-hour day pairs a reflective start with a real, hands-on cheesemaking workshop and a countryside hike. I especially like the way they help you slow down first, with the vacating-your-suitcase exercise that gets you thinking about what to let go of before you head outside.

My other favorite part is that you do not just snack. You make your own cheese from scratch, then customize it with things like aromatic herbs, pepper, or even small sweet touches. One consideration: this experience depends on good weather, so plan to be flexible if conditions force a date change.

Key takeaways before you go

• Vacating your suitcase turns the start of the day into a calm reset, with writing and reflection.
• A guided hike on farm trails lets you spot local crops like cob (maize), eucalyptus, and uchuva.
• The cheesemaking is practical, with you making cheese from scratch rather than a quick demo.
• You can personalize flavors using spices and added ingredients like herbs, pepper, or sweet notes.
• The day ends with a picnic lunch that includes the cheese you made.
• It is set up for small groups because it is a private tour, so the pace stays relaxed.

Meet at Luis Carlos Galán Park, then head into the countryside

This is a true half-afternoon plan, starting at 2:00 pm in Cajicá. You meet at Luis Carlos Galán Park, Cl. 3 #2-43, Cajicá, Cundinamarca, and the activity returns you back to the same meeting point. It is about 5 hours total, which makes it a smart choice when you want a break from Bogotá without committing to an all-day outing.

You’ll also feel the “private” part right away. Only your group participates, and you get the kind of attention that makes it easier to ask questions during the cheesemaking. The tour is offered in English, and you’ll receive a mobile ticket after booking.

If you’re coming with friends or family, that’s a plus. The format works well when people can chat, learn, and work with their hands at the same pace. If you’re traveling solo, it can still be great, but the vibe is especially friendly when you have a small group energy.

Vacating your suitcase: a quiet warm-up that actually helps

Before anyone puts on an apron, the day begins with an activity called vacating your suitcase. The idea is simple, and it is not performance art. They invite you to reflect and write what you want to leave behind, so you start the countryside time feeling lighter.

Why I like this kind of start: it changes how you experience the rest of the day. The hike feels less like exercise for the sake of exercise. The cheesemaking feels more satisfying because you’re calmer and more present while you work. It is a gentle mental reset, and it also gives you something to focus on besides the clock.

This exercise also sets a tone of appreciation. You’re encouraged to connect with the present and to approach what comes next with gratitude. Even if you are not into writing exercises, you can treat it like a short journal moment. The point is not perfection. It’s letting go of whatever you brought with you from the city, and giving yourself permission to enjoy a slower rhythm.

The farm trail walk: cob, eucalyptus, and uchuva on the route

After the reflective start, you head out for a hike along the trails around the farm. This is not described as a marathon climb or a “train for Everest” kind of outing. Instead, it’s a guided walk designed to show you how crops grow and how the countryside works day to day.

You’ll explore local crops such as cob, which is maize, eucalyptus, and uchuva (Cape gooseberry). Seeing these plants in context is the value here. It’s one thing to read about Colombian agriculture. It’s another to walk the trails and look at how different crops occupy the space, how they relate to the terrain, and how farm life stays connected to the seasons.

Practical tip: wear shoes that handle uneven ground. You don’t need hiking boots for every trail, but you do want something stable and comfortable. Also, expect to be outdoors for part of the day, so bring what you’d normally use for a farm walk, like a water bottle and sunscreen if it’s sunny.

Cheesemaking from scratch: hands-on, customizable, and very real

This is the big draw, and it’s also where the experience earns its price. You’ll begin a practical cheesemaking workshop where each visitor makes their own cheese from scratch. That matters, because a lot of food experiences stop at tasting. Here, you learn by doing.

They follow a traditional process that they’ve perfected on the estate. That translates into a structured step-by-step workshop, where you can actually feel the work involved. If you’ve ever wondered what separates “cheese made at home” from “cheese made with care,” this is the moment to see the difference. You’ll move through the process and understand what changes when you adjust how you work.

Then comes the fun part: customization. You can add spices and other flavors of your choice, including aromatic herbs, pepper, or even small sweet touches. The range is part of the appeal. Some people like a savory bite. Others prefer something gentler. Either way, you get to personalize your creation rather than eating someone else’s idea of flavor.

One more practical angle: cheesemaking is a tactile activity. You should be comfortable getting a little busy and working at arm’s length. If you love cooking, science-y food tasks, or anything DIY, you’ll likely enjoy this more than the average sightseeing stop.

The picnic lunch: you eat what you made, in a relaxed setting

Once the workshop is done, you get to enjoy your cheese with a picnic lunch. They describe it as a delicious meal served in a relaxed, welcoming atmosphere, which is exactly what you want after hands-on work.

Eating the cheese you made is the payoff. It’s satisfying in a very straightforward way: you know what you did, what you chose, and how it ended up tasting. Pairing that with a picnic setting also helps the whole day feel like a countryside experience, not a restaurant with extra steps.

This is also where the “getting out of Bogotá’s routine” idea becomes real. You’re not stuck indoors. You’re outside, eating something fresh, and enjoying the slower pace. One guest highlighted cozy farm comfort moments, like hot chocolate, which fits the overall feel of recharging on the estate.

If you have dietary needs, the data here does not specify options. With the workshop being personalized and the lunch being served as part of the experience, I’d recommend messaging ahead with any requirements and asking what they can accommodate.

Hosts and the family-style feel of the day

The day is guided and hosted by Carolina and Enrique. What shines through in their approach is warmth. People describe them as welcoming and warm, with a hospitality style that makes the home base feel inviting rather than stiff.

That matters because the day includes both a reflective activity and a hands-on workshop. If hosts are distant or rushed, these parts can feel awkward. When hosts are kind and organized, you get a smooth flow, and you feel comfortable asking questions during the cheese steps.

The reviews also highlight a cozy home feel. That can be a big deal if you want something more human than a standard group tour. And if you’re traveling with family, the experience is described as fostering family unity, which suggests the format encourages conversation and shared participation.

For friends, it also sounds like a strong pick. A private setup makes it easier to have a relaxed hang, without strangers controlling the energy. If you’re the kind of traveler who likes learning something tangible and then enjoying it together, this kind of host-led farm day usually lands well.

Price and value: why $65 can make sense here

At $65 per person, this is not a budget street-food crawl. It’s a paid experience with labor and instruction baked in. You’re paying for three things that are hard to fake well: a guided hike, a structured cheesemaking workshop, and a picnic lunch that uses what you made.

The value comes from participation. You are not only eating cheese. You’re producing it through a traditional process, then customizing flavors, then tasting the result immediately. That combination makes the day feel earned, not transactional.

Also, the private format matters for value. If you are traveling with a small group, you’re more likely to ask questions, work at a comfortable pace, and get attention during the workshop. If you’re the type who hates feeling rushed in “do it fast” experiences, this is a good match.

One caution on value: since this experience requires good weather, you may need to be flexible with timing. The plan is designed for an outdoor hike plus estate time. If weather changes, you might shift dates, and that can affect how “worth it” the $65 feels for a tight schedule.

Weather matters, so plan with a little flexibility

The experience requires good weather. If conditions are poor, they’ll offer a different date or a full refund. Translation: the outdoors portion is essential to the day working as intended, and the farm setting is part of the magic.

What you should do: when you book, aim for a time window where you can adjust. If you’re in Bogotá for only one afternoon, this might be riskier than a purely indoor tour. If you have a bit of wiggle room, it’s easier to absorb a schedule change without stress.

Who should book this countryside day

This tour is a strong fit if you want something real and hands-on near Bogotá. It suits people who like food culture beyond restaurants, families who enjoy shared activities, and groups of friends who want a private day outside city chaos.

It’s also a good option if you’re curious about how Colombian countryside farming shows up in daily life. The hike route includes crops like cob, eucalyptus, and uchuva, and the workshop turns that broader agriculture theme into something you can taste.

Less ideal if you’re looking for a major city-style sightseeing day, or if you want a purely passive activity. There is writing time at the start and active participation during cheesemaking. Even the hike is part of learning, not just scenic walking.

Should you book? My practical take

If you want an afternoon that feels like you stepped into country life, and you’re willing to work with your hands, this is an easy yes. The biggest reason is simple: you make cheese from scratch and customize it, then you eat it on a picnic lunch in the countryside.

Book it if you:

• love food experiences where you do something, not just taste
• want a private day with hosts like Carolina and Enrique
• can handle a hike and appreciate an outdoors start

Skip or reconsider if you:

• need a guaranteed schedule with zero weather risk
• want something highly passive, with minimal participation

If your plan includes time flexibility and you’re excited by the idea of making and eating your own cheese, this is the kind of countryside day that tends to leave people smiling, not just full.

FAQ

How long is the private countryside experience?

It runs for about 5 hours.

Where does the experience start?

The meeting point is Luis Carlos Galán Park, Cl. 3 #2-43, Cajicá, Cundinamarca, Colombia.

What time does it start?

It starts at 2:00 pm.

Is this a private tour?

Yes. It is private, so only your group participates.

Is the tour offered in English?

Yes, English is listed as the offered language.

What activities are included?

You’ll have the vacating your suitcase exercise, a hike on local trails, a practical cheesemaking workshop, and a picnic lunch.

Do I make cheese myself or only taste cheese?

You will have the opportunity to prepare your own cheese from scratch as part of the workshop.

Is lunch included?

Yes. You’ll enjoy a picnic lunch that includes your cheese.

What happens if the weather is poor?

The experience requires good weather. If it is canceled due to poor weather, you’ll be offered a different date or a full refund.

Are service animals allowed, and do I need a paper ticket?

Service animals are allowed, and you’ll receive a mobile ticket.